MUST HAVES:

Bachelor's degree in Food Science, Nutrition, or related field (Master's preferred; PhD or PharmD a plus).
5+ years of product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech industries.
Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company.
Strong background in food science, ingredient interactions, and process impact on nutrient stability.
Knowledge of food safety standards and aseptic processing